MENU
• Old Palermo Salad (Jaw muscle and cartilage)
• Potato, tomato and green beans salad
• Octopus salad with carrots, celery and green olives
• Marinated Swordfish with citrus fruits, anise and mints oil
• Vegeterian Pie
• eggplant and ricotta cheese pie
• Vegetables ratatouille in honey and apple sweet and sour
• Eggplant parmesan
• Sliced peppers, basil and tomatoes
• Sliced beef with arugula and caciocavallo cheese
• Potatoes flan and vegetables with tomato and origano sauce
• Vertical Caprese salad with pesto
• Roastbeef with tuna flavored mayonnaise
First course (One type among)
• Pasta of the day
(Pasta with fried zucchini and ricotta cheese, pasta with anciova, pasta with tomato sauce and basil, pasta with tuna, etc.)
• Pasta / lasagna Timbale
• Vegetarian tembale
(Rice pie stuffed with crispy vegetables)
Main course
• Mixed grilled meats
(Sausages, cuts of pork rips, sicilian mangia e bevi, roast veal, roast pork and grilled chicken breasts)
• Mixed grilled fish
(Sea bass fish steak, Beamfish steak, octopus tentacles, shrimps and squid)
• Grilled Vegetables
(Zucchini, eggplants, potatoes, radicchio and tomoatoes)
Dessert
• Traditional sicilian pastery
€ 35,00 per person (1 glass of wine and small bottle of water included)
* In the absence of fresh raw materials, we will use chilled and frozen on board raw materials of the same quality.
SOME INGREDIENTS MAY VARY DEPENDING ON THE DAILY AVAILABILITY OF RAW MATERIALS. IN ANY CASE PRICE AND ESPECIALLY QUALITY OF THE PRODUCTS USED WILL BE UNCHANGED.