14 agosto - Barbara Tutrone Trio / Live
FISH MENU
• Entrée
Salmon tartare Cheesecake, with Avocado cream and lemon-flavored crust
• Starter
Smoked swordfish rolls with herbs flavored burrata cheese, Italian seafood salad
with cherry tomatoes and pistachio, Fried octopus caponata with dark chocolate flakes
• First dish
Fresh Busiate pasta with amberjack sauce and shrimp with rosemary flavored brisè crumbs
• Second dish
Grouper roll with crunchy vegetables, sweet and sour grilled shrimp with saffron sauce
• Dessert
Fruits cups with black cherry and chocolate ice cream
Water and wine are included until the end of the meal
Costo €60
* Meat menu and children’s menu only on request