Meat based Menu
Starters
Fried Tuma cheese with curry
Sfincione
Baked zucchini with bread crumbs
Sicilian olives salad
Toasted bread slice with lard and sun-dried tomatoes
First course
Paccheri pasta with pistachio cream, speck and Stracciatella cheese
Main Course
Slice of stuffed Meatloaf with artichokes, chestnuts sauce and baked potatoes
Dessert
Baked cassata with hot chocolate
€ 45.00
Water and wine included
Fish based Menu
Starters
Shrimp Cocktail with oranges peel
Smoked cured Tuna, Salmon and swordfish
Seafood Mixed Salad
Bread slice with anchovy and pistachio
First course
Busiate pasta with cherry Tomatoes, amberjack fish, sea urchin and lemon
Main Course
Sea Bass, mash potatoes, zucchini and beans
Dessert
Baked cassata with hot chocolate
€ 45.00
Water and wine included