New Year’s Eve Dinner

Entrée
• Welcome cocktail: revisited sparkling wine by our bartenders with savory biscuits and beignets of the chef
(PASTRY FLOUR, BUTTER, GRANA PADANO CHEESE, GLUTEN, DAIRY PRODUCTS)

Starters
• Starters 
Hiramasa Amberjack carpaccio with orang and finger lime
(FISH, ORANGE, FINGER LIME, OLIVE OIL, LEMON)

• Mazara red giant prawn in purity with truffle pearls
(CRUSTACEANS, TRUFFLE PERLAGE, OLIVE OIL, LEMON)

• Pumpkin disc with scottone beaten with a knife, capers from Pantelleria and red/yellow cherry confit tomato from Ragusa
(MEAT, PUMPKIN, CAPERS, TOMATO)

• Sheet of Carasau, buffalo mozzarella and truffled porcini mushrooms of the Madonie
(PASTRY FLOUR, DAIRY PRODUCTS, PORCINI MUSHROOMS, GLUTEN)

First courses
• Perry risotto: Mazara red prawn, shelled clams and mussels with diced curry octopus
(CRUSTACEANS, SHELLSFISH, FISH, CURRY, OLIVE OIL)

• Truffle-flavored busiate on cherry tomato fondue with parmesan, porcini mushrooms and pouring of buffalo stracciatella
(PASTRY FLOUR, TRUFFLE, CHEESE, TOMATO, MUSHROOMS, GLUTEN, DAIRY PRODUCTS)

Main courses
• Mazara red giant prawn and oyster mushroom in tempura Thai-style with sauces
(CRUSTACEANS, MUSHROOMS, EGGS, SEED OIL, PASTRY FLOUR, GLUTEN)

• Fruit and dessert spoon
(DESSERT: ALMOND, DAIRY PRODUCTS, EGGS, BUTTER, SUGAR)

• Water, wine and sparkling wine for the toast

* All courses may contain garlic and onion

Starters
• Little rice balls with cooked ham and cheese
(RICE, HAM, BÉCHAMEL SAUCE, BUTTER, PASTRY FLOUR, DAIRY PRODUCTS, GLUTEN)

• Milk croquettes
(BÉCHAMEL SAUCE, BUTTER, PASTRY FLOUR, DAIRY PRODUCTS, GLUTEN)

• Skewers with ragu
(MEAT, WHITE BREAD, TOMATO, ONION, CARROT, CELERY, LAUREL, GLUTEN)

• Fresh French fries
(POTATO, SEED OIL, SALT)

First course
• Tortellini with veil ragu
(PASTRY FLOUR, MEAT, TOMATO, ONION, CARROT, CELERY, GLUTEN)

Main course
• Breaded chicken nuggets filled with cooked ham, parmesan and provola cheese with a side of French fries or baked potatoes
(CHICKEN, HAM, PROVOLA CHEESE, BREAD CRUMBS, POTATOES, OLIVE OIL, GLUTEN, DAIRY PRODUCTS)

• Pandoro
(PASTRY FLOUR, WATER, BEER’S YEAST, SUGAR, EGGS, BUTTER, SALT, GLUTEN, DAIRY PRODUCTS)

* All courses may contain garlic and onion

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